Tag: Singapore Food
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#6 Char kway Teow: Malaysian pastalaya
March 10th, 2025 Everybody knows jambalaya. It’s famous throughout Louisiana and can now be found in restaurants around the country. I’ve even seen the name jambalaya pop up around the world (usually in a context that has nothing to the rice dish, but still interesting seeing that word in far-away places). Everybody loves jambalaya. It’s…
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#4.2: Yam Rice
January 13th, 2025 You remember when your mawmaw asked what you wanted to go with your rice and gravy? And you said, “Potatoes”. And she said, “Two starches!? I don’t think so.” Well now you get that chance. This dish gives you the gravy/sauce-soaking capacity of two starches cooked into one. We know rice and…
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#4.1: Singapore Duck rice and gravy
14 October 2024 “There ain’t no meat on the legs.” I’m not saying nonc was wrong back in the day when we would only take the breast meat and the gizzards from the ducks that we’d just shot that morning. I understand that time was and always is of the essence, and that it takes…
The Cajun World Eats 