Tag: Sichuan food

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  March 3, 2026

  #7: Sichuan-style Zaricos

  March 3rd, 2026 You remember that old Cajun greeting from way back when, “Comment les zaricos?” Me either. But apparently that was a common Cajun greeting back in the day. If things were going good you could respond, “Les zaricos est salés.” The green beans are salty and that all is well. If things wasn’t…