Tag: Hokkien Food

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  October 14, 2024

  #4.1: Singapore Duck rice and gravy

  14 October 2024 “There ain’t no meat on the legs.” I’m not saying nonc was wrong back in the day when we would only take the breast meat and the gizzards from the ducks that we’d just shot that morning. I understand that time was and always is of the essence, and that it takes…