Tag: Cajun travel blog
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#6 Char kway Teow: Malaysian pastalaya
March 10th, 2025 Everybody knows jambalaya. It’s famous throughout Louisiana and can now be found in restaurants around the country. I’ve even seen the name jambalaya pop up around the world (usually in a context that has nothing to the rice dish, but still interesting seeing that word in far-away places). Everybody loves jambalaya. It’s…
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#3: Soutzoukakia: Greek Cumin Meatballs
23 September 2024 In south Louisiana, over the generations we’ve grown accustomed to and well versed in pronouncing hard-to-spell and even harder-to-say words and last names. We’ve seen all them French, Spanish, German, Italian, and Native American words for so long that they’re all part of the everyday patois down there. As for Greek? We’ll,…
The Cajun World Eats 